The presence of polyphenols and epigallocatechin 3 gallate or egcg in decaf green tea may potentially inhibit.
Decaffeinated green tea extract benefits.
The genesis of green tea extract as a supplement.
The most current research study on decaf green tea was published in 2014 and used a proprietary green tea extract item in the hopes that it would be useful for women who had consistent human papillomavirus and cervical cell changes that could progress to cancer regrettably the green tea didn t appear to offer any prevention at all.
Am j clin nutr 2004 80 6 1558 1564.
The health benefits of green tea extract are mostly due to its high antioxidant content.
Certain studies have demonstrated the benefits of decaf green tea.
Green tea camellia sinensis contains health promoting polyphenol compounds such as epigallocatechin 3 gallate egcg a powerful anti aging phytonutrient that has been the subject of extensive scientific research.
Antioxidants can help reduce oxidative stress by fighting cell damage caused by free radicals.
Our decaffeinated mega green tea extract provides more of these potent compounds than the equivalent of several cups of green tea.
For caffeine sensitive individuals drinking decaffeinated tea may seem an ideal way to enjoy tea health benefits without its side effects.
By lowering the triglyceride and cholesterol levels in your body decaf green tea helps in promoting heart health.
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea black tea or a green tea extract supplement.
What is decaffeinated green tea extract.
L and heber d.
A january 2015 study in the journal of the international society of sports nutrition with a small sample size of 14 found that those who were given a decaffeinated green tea supplement over a 4 week period had a decrease in body fat compared to the placebo group.
Unfortunately things do not quite work out this way.
It features standardized extracts of the herb s active ingredients egcg catechins and polyphenols ensuring consistent quality levels in every dose.
The antioxidants in this tea lower the risk of clogged arteries and thereby prevent the risk of a stroke and heart attack.
The decaffeination process also removes one third to half of the antioxidants found in green tea.
In another study conducted in 2011 researchers wanted to find out the effect of green tea s catechins on obese men they used decaffeinated green tea in the test and found marked increase in the egcg level in test subjects who consumed about 530 milligrams of decaf green tea extract which is equivalent to about six to eight cups of decaf green tea per day.
